Sunday, 20 October 2013
On The Menu Kale Quiche
On tonight's menu we are having Kale Quiche.
This is a light and easy recipe:
preheat oven to 350 degrees
5 large eggs
3/4 cup milk ( I use almond milk )
salt and pepper to taste
1/2 cup of parmesan cheese
Whisk eggs and add in milk, salt and pepper and parmesan cheese.
Then add in your homemade Kale pesto , about half a cup.
You can find the recipe for the kale pesto here
pie dough... eg. frozen pie shell,
make your own or do like I did and use light pastry puffs.
Lightly grease your pie plate ( I use butter)
place dough in your pie plate .
Now pour the ingredients into your pie crust and into a preheated oven for 35 minutes.
Take it out of the oven and let it cool a little.
I love to have kale quiche with some homemade cranberry sauce and a side tossed salad.
Can I dish you out a plate???
I hope you try this recipe... Kale is so good for you.
Thanks for visiting!